In addition to meat boxes and pre made packs we  sell individual joints and cuts of our marbled and tender beef, native breed pork and grass fed lamb. 
 
Price is based on kg weights and cut type. Please see the price and cut lists on the main shop page of the website for more information. Fresh and frozen meat is available.
 
Contact Anne 07985 952766 or send us an email on amaysfarm.contact@gmail.com 
 
 
To give you an idea of the type of cuts we have available:
 
Lamb - chops and cutlets, rack of ribs (6 bone, french trimmed), leg steaks, lamb and mint burgers (packs of 4), leg and shoulder roasting joints, mince, kidneys, liver, heart and bones
 
Pork - chops, leg steaks, bacon, sausages (various flavours including gluten free), leg and shoulder roasting joints, loin joints, leg steaks, dice, tenderloin, belly pork slabs and strips, kidneys and liver
 
Beef - steaks (fillet, ribeye, sirloin, rump), shin steaks for braising, mince, dice, stewing steak, roasting and braising joints (topside, silverside, leg of mutton cut, brisket, top rump)